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Travel Smart: Nutrition on the Go



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Do you travel a lot? You can still stick to a healthy lifestyle with a little advance planning. If you're watching your weight, these are some simple strategies for nutrition while on the go.


Advance Planning

1. Eat well before leaving. It's always easier to resist processed and high sugar foods if you feel full. Enjoy a hearty meal before you set out. If you have an early flight, get up in time to enjoy a breakfast of scrambled eggs and sliced avocado. The combination of protein and fat will help keep you satiated longer.


2. Call your hotel. Phone the concierge or the front desk at the hotel where you'll be staying. Ask for their recommendations for nearby places where you can eat light. Research the location of the nearest grocery store. You can save money and calories by shopping for snacks at the grocery store instead of hitting up vending machines.


3. Do some investigative work. Go online to find your best options at the airports and destinations you have planned. Airport websites usually list their restaurants. Search local business directories by zip code to find restaurants that best fit your lifestyle.


4. Bring along bottled water. Bottled water is a traveler's best friend. Staying hydrated helps keep you from feeling hungry. A frozen bottle of water can serve as a cooler to keep your snacks chilled. When it melts, you can drink the water and refill it to use as a free weight for exercising.


5. Pack your own meals and snacks. Preparing your own meals and snacks will give you more control over your diet. The TSA will allow you to bring food from home if you allow it to be inspected.


6. Keep your car stocked with healthy snacks. Many people spend long hours in their cars. Always have water and healthy snacks handy like nuts, jerky, and low sugar protein bars.



Eating Away From Home

1. Control your portion sizes. You can enjoy dining out and still eat a delicious, nutritious meal. Make a meal out of a couple of appetizers instead of a full-size entree. Cut your entree in half and take the leftovers back to your hotel for breakfast. Split a dessert with your travel companion.


2. Eat slowly. Slowing down is a simple and effective way to consume fewer calories. You'll recognize when you're full instead of overeating. Put your fork down in between bites.


3. Learn to read menus. Wherever you eat, there are some common terms that usually indicate dishes that are gluten free or fit other special diet plans. Don’t be afraid to ask how dishes are made to look out for inflammatory oils and hidden sugars.


4. Fill up on healthy side dishes. If you've already consumed a lot of calories for the day, skip the French fries. Order a green salad with vinaigrette dressing on the side. By putting the dressing on your own salad, you can control the quantity.


5. Avoid sugary drinks. Soft drinks, shakes, and many cocktails can add on a lot of empty calories and sugar. Drink water with your meals. At the bar, order a small glass of white wine instead of a White Russian.


6. Ask for slimmed-down dishes. Many restaurants offer lighter dishes for the health conscious. You can also ask for sauces on the side or substitute potatoes or pasta with vegetables for a low carb alternative.


It can be challenging to eat right when you're away from home. Planning ahead will help you avoid being tempted by fast food. A nutritious diet will give you the energy you need to enjoy your travels and return home without any excess baggage.



To work one on one with me for more strategies to healthy eating on the go, click here to book your free consultation call.

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